
“you made some comments earlier about water issues - what's going on with that in your city - do you have to buy bottled water? Eat at least three mangoes for me please, preferably green with lime juice and salt. Barbara”
Barbara recently left a comment with a question about water – what is happening in this city and do we have to buy bottled water. The short and sweet answer is “yes”. Here’s what the hotel says about it in the directory of services:
“It is highly recommended to boil tap water prior to drinking. Bottled water is available. Please contact Housekeeping for assistance.”
The Canadian government post report says that
“The city water is purified, but by the time it reaches one’s house, this may no longer be the case.”
On the subject of dishwashers, when we were looking for condominium apartments to rent we found that there are only a few buildings in the city that come with dishwashers. Why? Because it is expected that you hire a human dishwasher (the maid), so why would you need it? Well I do, for hygienic reasons mentioned, because I can’t stand the sight of dirty dishes in a sink for even 5 minutes and for other reasons to do with that “human dishwasher” (perhaps more on that another time) - and so a kitchen with no dishwasher was a deal breaker in our search.
Back to fresh drinking water… we’re spending about 1500 pesos a month for this water cooler and bottled water in our hotel suite. Say about $33 dollars a month. That is the monthly income of MILLIONS of people in this country. Most people in the rural areas, as well as in the urban barrios, share communal water taps of questionable quality. This is a picture of a Manila small piped water network from the ADB Review. One estimate, quoted in the Review says that less that 70% of urban dwellers have access to “safe” water and in rural communities the number is far less. The lack of safe drinking water is a major cause of illnesses which affect 2 out of 3 people in the rural areas. Plus the whole process of filling jugs and buckets – this is in both rural and many urban areas, carrying them home significant distances, is all a part of the poverty drudgery. I’ve been paying particular attention to those background shots in television news items or in Filipino movies, showing the lives of people in those areas.I’ve been following a blog of a young man who is chronicling his travels in the Philippines. His experiences are the exact opposite of mine in every conceivable way – other than the fact that he is living, observing and writing. He is 20 years old, a Filipino-American, raised in the U.S. his whole life till now, who has decided to travel around the Philippines for an extended period of time, on very little money – his goal is about 50-100 pesos a day. He is living in the rural areas, very very simply, with much hardship, taking lots of pictures and posting his blog through internet cafes. It’s pretty raw stuff. He talks about a village not far from Olongepo, which is not far from Manila, where the 50 or so villagers share 1 toilet and a communal water spout.

Enough already. Lighten up! On to mangoes.
Barbara is suggesting green mangoes with lime and salt. Haven’t tried it – will do ASAP, thank you for the tip. I’ve been eating ripe mangoes almost daily – the best, most wonderful mangoes I’ve ever had. Mango shakes are fantastic and served everywhere.I now know better than to hesitate to delay trying Barbara’s suggestion. Here’s a sad story. Many years ago, when we first went to Jamaica, in the very first few days we were there, I ate some “mango”. It was horrible, VILE, I thought, and for the next year and a half I avoided it completely. Then, towards the end of our time there, I realized that it was not MANGO that I had eaten that day, it was PAPAYA! All that time I had missed out big time! To this day I still loathe even the smell of papaya – I call it vomit fruit – but sure do adore that mango!

