
This title is how Amy Besa described the way she went home to the Philippines 30 years after she left, at the beginning of her book Memories of Philippine Kitchens.
I like the sound of this - it seems to be a good description of my intentions so I'm borrowing it.
When I'm asked the inevitable question ..."what are you going to do?" I usually talk about how I prefer to imagine being rather than doing. To be curious and without judgment. Open mind, open heart.
Back to Amy Besa. Amy left the Philippines in 1972 just before martial law was declared. She was 21 and very disillusioned with what was happening in the country, as were many. She refers to the following 19 years as self-imposed exile, ending in 1992. In the years leading up to 1972, there was much unrest - bombings of businesses and gatherings and the U.S. embassy (twice). Marcos declared martial law which continued until the 1980's. It sounds like a difficult time. Some have described it as the darkest time in Philippine history.
Back to the present, in 2003 Amy and her husband/chef-partner, Romy Dorotan, researched their book by tapping into the memories, stories and recipes of their contemporaries. Who just happen to be my contemporaries too. In that time of unrest when many left the country, their experiences echo the discontent of many other young people, from many countries around the world in that time in the late '60's early '70's - commonly known as student protests (where is that now, some are asking). I would also think that being on the other edge of the South China Sea when the war in Southeast Asia was going on must have been unsettling to say the least.
The book is fabulous - all of those stories plus amazing pictures as well.

